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Cooking with Chef Milliron

Cooking with Chef Milliron: Knife Skills and Recipe Tasting

Monday, January 14, 2019
10:30 a.m. - 12:00 noon
Smyrna Public Library, Meeting Room

Chef Mark will demonstrate essential knife skills. Then we will have a tasting of Crockpot Chicken, Fresh Vegetables, Wild Mushrooms and Leeks with Jasmine Rice. A question and answer portion will follow.

Bio: Chef Mark Milliron owns and runs, Dining In, an in-home catering/personal chef business. Chef Mark is a graduate of the esteemed Culinary Institute of America and has worked in the hospitality field for over 30 years.

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